How to Brew Goldenrod
Golden-hued herbal infusion.
Sourced from Europe.
Here is how to brew Goldenrod for a clean, full-flavoured cup. One ingredient. Nothing added.
How to Brew Goldenrod
- Measure 2g of Goldenrod into your cup or teapot per 250 ml of water.
- Heat fresh, filtered water to 100 C.
- Pour the water over the Goldenrod and steep for 5-7 minutes.
- Strain and serve.
Tips
- Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
Tasting Notes
Whole Dried Goldenrod Herb With A Spicy, Pleasant, Green Character.
- Taste: Spicy, Pleasant
- Aroma: Green, Herbaceous
- Body: Light & Clean
- Colour: Pale Golden Infusion
- Form: Whole Dried Herb
- Tradition: Western Herbal Classic