How to Brew Lady Mantle

Mild, gently herbal infusion.

Native to cool temperate and subarctic regions of Europe and Asia.

Here is how to brew Lady Mantle for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Lady Mantle

1. Measure about 2 g of Lady Mantle into your cup or teapot.
2. Heat fresh, filtered water to 100 C.
3. Pour the water over the Lady Mantle and infuse for 5-7 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Lady Mantle.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Lady Mantle for a lighter second cup.

Tasting Notes

Traditional Whole Herb. Good For Daily Infusions

• Grassy: Fresh Green Meadow
• Earthy: Mild Earthy Base
• Herbal: Soft Hay Notes
• Body: Light And Clean
• Astringency: Gentle, Dry Edge
• Finish: Smooth Green Finish