How to Use Orange Bitter Peel

Distinctly bitter and intensely citrus-aromatic, more pungent than sweet orange peel.

Sourced from the Mediterranean, where bitter orange trees are widely cultivated.

Here is how to cook with Orange Bitter Peel, with a simple infusion option too. One ingredient. Nothing added.

How to Use Orange Bitter Peel

Ways to use Orange Bitter Peel in the kitchen:

• Baking: & Bitters
• Mulled: Drinks
• Marinades: & Glazes
• Tea & Infusions: Steep

Tips

• Storage: Store in a cool, dry place, sealed and away from light.
• In the kitchen: Used in baking and bitters, mulled drinks, marinades and glazes, and steeped for tea and infusions.

Tasting Notes

Dried bitter orange peel with a sharp, fragrant zest and a lingering bitter-citrus edge.

• Bitter Orange: Aroma: Bright
• Fragrant Zest: Taste: Bitter
• Sharp, Aromatic: Finish: Zesty
• Pithy Depth: Use: Bakes & Bitters
• Citrus Oils: Steeps Into Drinks
• Baking-Ready: Stronger Than Sweet Peel