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Ashwaganda

Brews light brown
  • Ashwagandha is one of the most powerful herbs in Ayurvedic healing, and has been used since ancient times for a wide variety of conditions.
  • Perfect in smoothies, lattés, baked goods and so much more!
  • Ashwagandha is a powerful herb used for centuries for its restorative benefits. Ashwagandha can help alleviate stress and much more.
  • 100% natural and 100% Organic
  • We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Luzem

How To Prepare

Simmer The Cut Root For A Traditional Brew

Amount2 g
Water250 ml
Temperature95-100°C
Method: Simmer10-15 Min
TasteEarthy, Bitter & Warm & Woody

Character

TasteAromaBodyColourFormTradition
  • TasteEarthy & Bitter
  • AromaWoody, Rooty
  • BodyFull, Rooty Body
  • ColourLight Brown
  • FormCut Root Pieces
  • TraditionAyurvedic Root Herb

An Earthy, Bitter Cut Root Long Valued In Ayurvedic Tradition