Whole, organic adzuki beans are also known as azuki, aduki, or red mung beans. Grown across East Asia, these beans are one of the world’s most sought-after superfoods.
If you’re looking to add flavour and nutrition to a Chinese, Japanese or other Asian dish, adzuki beans are an indispensable ingredient. They’re used in everything from savoury vegan curries to sweet pancakes and ice creams.
Adzuki beans were originally prized for their sweet, rich flavour. Unlike other starchier pulses, these beans add a rich and slightly nutty flavour to any stews, salads, soups, or even desserts!
These dried adzuki beans are packed with a range of nutrients. Half a cup of azuki contains 11 grams of protein (double the amount you’d get from an egg), meaning they’re highly valued by vegans and vegetarians. You’ll also get a nice dose of potassium and iron from these little beans.
Grown on special farms in East Asia, these beans are carefully picked, dried and packaged before we ship them to you to ensure quality.
