Black tea, known in most parts of Asia as red tea, is the most common variation of tea. It is produced by exposing freshly picked tea leaves to oxidation, which creates a uniquely rich, robust flavour. Its colour is beautiful amber to red and it has a variety of delicious flavours, ranging from brisk to malty and from spicy to nutty.
Our direct-trade advantage ensures excellent taste and freshness.
To learn more about a tea click on its picture.