Overall, chanca piedra has an earthy, herbal taste similar to that of celery. Chanca piedra can also be taken with honey, lemon and cinnamon. All these ingredients can enhance the natural taste of the herb.
It has long been used in folk medicine to treat gallstones and kidney stones.
Chanca Piedra, also known as “Stone Breaker,” literally translates to “crushes rocks.” The one- to two-foot plant grown in tropical areas has long been used by indigenous people of the Amazon rainforest for digestive health.
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