Mild, and delicious, chervil leaf is a commonly-used herb throughout french cuisine, imparting a light flavour with hints of licorice and anise - but not powerful enough to overpower other flavours in a dish.
Although chervil is a spring herb, it can be grown year-round in greenhouses. We source our chervil from the finest herb farmers, and package it to ensure that it remains fresh and tasty when it arrives at your table.
We recommend using chervil to lift the flavours of lighter savoury dishes, such as salads, egg dishes like quiches and omelettes, and and in summer and spring soups.
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