Pink Peppercorn
€ 10.82 - € 71.49
Brews n/a - not brewed
Best before at least 02/2029
Best before at least 02/2032
Origin: Brazil
- Pink peppercorns are a delicious alternative to black pepper. Unlike many types of pepper berry, these aren't from the pepper plant, and are in fact from a type of cashew plant which has developed a rich, peppery flavour. Prized in French cuisine, a twist of pink peppercorns will lift almost any dish.
- At first taste, pink peppercorns are similar in flavour to the more common black pepper. But take the time to savour the flavour and aroma, and you'll discover that this spice is in fact milder, sweeter, and far more fruity than your usual twist of pepper!
- Along with using pink peppercorns in your cooking, you can steep the pepper berries in gin, as you would with sloe or other herbs. The result is a delightfully spicy drink that's perfect for an aperitif before your evening meal. But make sure you enjoy responsibly!
- 100% natural
- We search around the world for the finest produce.
Ways To Use
From The Grinder To The Cocktail Glass
GrindOver Dishes
SeasonSauces
InfuseInto Gin
GarnishDesserts
FinishSauces And Salad Dressings
Flavour Profile
- Bright And FruityFruity
- Gently PepperyGentle Pepper
- Sweet-AromaticSweet Finish
- Mild HeatAromatic Resin
- Berry-Like NotesSofter Than Black Pepper
- Delicate BiteLight And Bright
Fruity, sweet-aromatic berries with a gentle peppery bite; softer than black pepper.
Food business operator: Valley of Tea, Duinenabdijstraat 4, 8000 Brugge, Belgium
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