Ransons leaves, also known as buckrams or wild garlic, are the perfect addition to many dishes. Fresh and green, they - as the name suggests - have a flavour and aroma very similar to garlic cloves, meaning they can be easily substituted in many recipes.
Ransons leaves can be added to soups and salads, or used as a garnish for nearly any savoury dish. But we recommend using them in your own home-made garlic pesto. Replace basil with ransom leaves, and you'll be left with a rich, flavourful accompaniment to any pasta or meat.
As well as being packed with flavour and aroma, ransom leaves are pached with a range of antibacterial and antiseptic compounds. Adding this herb to your diet isn't just good for your tastebuds - it's good for your whole body too!
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We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
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