Ras el Hanout is a blend of fragrant spices commonly used in Tunisia, Morocco and Algeria. In fact, this blend is to North African cuisine as garam masala is to Indian cooking. If you're making a tagine, then our Ras el Hanout gourmet blend is the place to start!
Ras el Hanout is packed with traditional North African flavours. Coriander, turmeric, fenugreek, cumin and ginger blend with onion, cloves, nutmeg and a twist of black pepper to create a sensational flavour that will lift any dish.
This gourmet spice blend is the perfect base for a tagine or rich sauce, but it can also be stirred into couscous, pasta or rice to add an extra depth of flavour. We'd also recommend trying it as a dry rub for meat (especially chicken) or your favourite white fish.
100% natural and 100% Organic
We strongly believe that the higher quality a product, the more benefits it brings - because it's loaded with the right substances. That's why we search around the world for the finest produce.
Recently Viewed Items
You may also like
Start Your Journey
Sign up to get the latest on new harvests, cultivars and specialty tea.