Savory is a fragrant and warm herb. This curious leaf has hints of oregano, marjoram, parsley, thyme and even celery, providing a rich and deep Umami flavour to your dishes.
Savory is a staple of both classic British and German cuisine, but its deep flavour is loved all around the world.
This organic savory is grown on the slopes of the legendary Olympus Mountains in Greece, where artisan farmers use techniques stretching back into Classical history.
Savory is perfect for dishes containing beans, oily fish, cabbage or potatoes but it can be used for a lot more! Add early on in cooking to imbue a deep, green flavor or before serving to add a hint of freshness.
This herb has been carefully selected, packaged and transported to deliver the best possible quality and freshness