Also known as sunroot or earth apple, Jerusalem Artichoke is actually more closely related to the sunflower than other kinds of artichoke. Easy to prepare and cook, this vegetable has a distinctive flavour that is nutty, earthy, and even slightly sweet.
These cut Jerusalem artichokes aren't just delicious. They are also packed with nutritents and beneficial compounds. Fat-free, these plants are an excellent source of potassium in your diet, and contain a large amount of both iron and fibre.
We recommend lightly sauteeing your cut Jerusalem artichokes, and adding them to risottos or soup. The savoury tang of this vegetable is sure to add a whole new depth of flavour to your favourite dishes!
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