How to Brew Bamboo Leaf

Light, subtle, gently vegetal cup.

Sourced from China.

Here is how to brew Bamboo Leaf for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Bamboo Leaf

1. Measure about 2 g of Bamboo Leaf into your cup or teapot.
2. Heat fresh, filtered water to 90-95 C.
3. Pour the water over the Bamboo Leaf and steep for 5-7 minutes.
4. Strain and serve.
5. It re-brews 2-3 times, so you can steep a second cup from the same Bamboo Leaf.

Tips

• Storage: Store in a cool, dry place, tightly sealed.
• Get more from it: Re-steep the same Bamboo Leaf for a lighter second cup.

Tasting Notes

A Light, Grassy Cup That Needs No Sugar.

• Aroma: Fresh Green Hay.
• Sweetness: Soft, Mild Sweetness.
• Body: Light And Clean.
• Grassiness: Fresh Cut Grass.
• Bitterness: Near Zero, Smooth.
• Finish: Crisp, Clean Finish.