How to Brew Gaba Oolong

Distinct charcoal-toned aroma with a smooth, well-balanced sweetness.

Sourced from Taiwan.

Here is how to brew Gaba Oolong for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew Gaba Oolong

1. Measure 3g of Gaba Oolong into your cup or teapot per 250 ml of water.
2. Heat fresh, filtered water to 90-95 C.
3. Pour the water over the Gaba Oolong and infuse for 2-3 minutes.
4. Strain and serve.
5. It re-brews 4-6 times, so you can steep a second cup from the same Gaba Oolong.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same Gaba Oolong for a lighter second cup.

Tasting Notes

Sweet, Fruity Flavour With A Warm Oolong Aroma

• Aroma: Warm And Woody
• Body: Smooth, Rounded
• Sweetness: Naturally Sweet
• Floral: Orchid And Floral
• Fruitiness: Ripe Stone Fruit
• Finish: Long And Smooth