How to Brew High Mountain

Light, floral character typical of high-altitude Taiwanese oolongs.

Sourced from Taiwan.

Here is how to brew High Mountain for a clean, full-flavoured cup. One ingredient. Nothing added.

How to Brew High Mountain

1. Measure about 2 g of High Mountain into your cup or teapot.
2. Heat fresh, filtered water to 80 C.
3. Pour the water over the High Mountain and steep for 3-5 minutes.
4. Strain and serve.
5. It re-brews 3-4 times, so you can steep a second cup from the same High Mountain.

Tips

• Storage: Store in a cool, dry place away from direct sunlight; keep tightly sealed after opening.
• Get more from it: Re-steep the same High Mountain for a lighter second cup.

Tasting Notes

Pale Gold Liquor. Re-Steep Up To 4 Times.

• Sweetness: [------●----]: Gardenia Honey.
• Floral: [----------●]: Deep Orchid Florals.
• Herbal: [●----------]: Clean And Fresh.
• Body: [--●--------]: Light And Silky.
• Mellow: [---------●-]: No Bitterness.
• Brightness: [-----●-----]: Tangy Floral Finish.