How to Use Cubeb Pepper

Peppery with an added aromatic, resinous top note recalling allspice or camphor, more complex than plain black pepper.

Catalogued origin is Indonesia, historically centred on Java.

Here is how to cook with Cubeb Pepper, with a simple infusion option too. One ingredient. Nothing added.

How to Use Cubeb Pepper

Ways to use Cubeb Pepper in the kitchen:

• Marinades: Crushed
• Meat: Ground
• Vinegar Sauces: Whole Berries
• Spice Blends: Ground

Tips

• Storage: Keep sealed and dry, away from heat and light.
• In the kitchen: Used crushed in marinades, ground over meat, whole in vinegar sauces and ground into spice blends.

Tasting Notes

Peppery with pine and allspice notes - cubeb sits between black pepper and allspice.

• Peppery: Strength: Medium
• Piney: Form: Whole Berries
• Allspice Notes: Use: Crush Or Grind
• Warm: Colour: Dark Grey
• Slightly Bitter: Best In: Meat & Marinades
• Aromatic: Like: Pepper Meets Allspice