How to Use Four Season Pepper

Layered heat and aromatic pepper character.

Sourced from various pepper-growing origins.

Here is how to cook with Four Season Pepper, with a simple infusion option too.

How to Use Four Season Pepper

Ways to use Four Season Pepper in the kitchen:

• Grinder: Table Pepper
• Steak: & Meat
• Sauces: & Dressings
• Finishing: Any Dish

Tips

• Storage: Keep sealed and dry; grind fresh as needed for best aroma.
• In the kitchen: Used as table pepper for a grinder, on steak and meat, in sauces and dressings, and as a finishing seasoning for any dish.

Tasting Notes

Black, green, white and pink peppercorns, kept whole so full flavour is retained.

• Peppery: Heat: Warm
• Warm Heat: Black: Deep & Bold
• Bright: Green: Fresh & Mild
• Fruity: White: Sharp & Clean
• Layered: Pink: Sweet & Fruity
• Aromatic: Finish: Long