How to Use Lemon Thyme

Combines classic thyme's herbal, slightly peppery character with a bright citrus note.

Mediterranean region.

Here is how to cook with Lemon Thyme, with a simple infusion option too. One ingredient. Nothing added.

How to Use Lemon Thyme

Ways to use Lemon Thyme in the kitchen:

• Roasting: Chicken, Fish
• Vegetables: Roast Veg
• Marinades: Meat & Fish
• Dressings: Dressings

Tips

• Storage: Keep cool and dry, sealed, away from light.
• In the kitchen: Well suited to roasting chicken and fish, seasoning roast vegetables, marinades for meat and fish, and dressings.

Tasting Notes

Dried lemon thyme: bright citrus lift over herbal thyme, less bitter than English thyme.

• Bright Citrus Lift: Aroma: Lemony
• Herbal Thyme Base: Taste: Citrus Thyme
• Fragrant: Form: Dried Leaf
• Less Bitter Than Thyme: Use: Meat & Veg
• Fresh, Green Notes: Best With: Chicken And Fish
• Savoury Finish: Origin: European Farms