Kabuse Sencha where complex flavours and aromas can be found in every cup, as a sweet and refreshing sip gives way to delicate buttery seaweed tones. This teas aroma will bring to mind the first green leaves of spring.
Gyokuro is also known as an umami tea, thanks to a rich antioxidant and mineral content which adds a depth of umami flavour.
This launch price won't be around forever make sure you take the opportunity to taste
This kabuse tea was picked in the first flush of May and is packed on an artisanal farm to ensure freshness
At Valley of Tea, we are constantly searching for unique tea experiences. This blend will transport you back 200 years to the Kyoto of old!
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